Dripping pan is one of the stoves’ most challenging aspects to keep and maintain. While a checked kettle will never boil, it will if you turn your eyes on it! Dripping pans beneath the heating unit on stoves with electric or gas burners capture all mishaps and drops. The furnace is one of the most probable kitchen surfaces to become dirty during meal preparation. So you’re wondering How To Clean Electric Stove Drip Pans?
Most cooks dread the task of cleaning drip pans, and a grimy and greasy stove drip pan is unsightly and hazardous. Continue reading as we will address all of your queries regarding dripping cookware.
This informative article will also discuss washing Drip Pans without wasting too much time or effort.
Do These Things Before You Clean Electric Stove Drip Pans
Make sure your stove drip pans are at room temperature before you begin. If a boiled-over pot or other food has contaminated the drip pans, you should clean them as soon as possible.
Allow the stoves to cool a bit before cleaning any drip pans or cooktop components. Remove the burner coil from an electric stove by raising one side slightly. The socket into which the burner coil gets plugged is visible on the other side of the opening in your drip pan.
To remove the burner coil, gently pull it straight out of the socket and lay it aside. You may now remove the drip pan. Note how the components fit together to get replaced in the correct sequence.
Pieces Of Equipment You Need to Clean Electric Stove Drip Pans
- Sink or bucket
- Plastic scouring pad
- Microfiber cloth
- Rubber gloves
How To Clean Electric Stove Drip Pans?
You’re now ready to start cleaning those filthy drip pans. If you are wondering how to clean an electric stove drip pan? It is crucial to note that the cleaning procedures listed below are suitable for electric stove drip pans and gas stove cook pans made of chrome or porcelain.
Vinegar and Baking Soda
White vinegar is a non-toxic cleaning solution that can clean electric stove top drip pans. It is an ideal alternative for households.
- Arrange the pans in the kitchen sink and soak them with white vinegar, using the sink stopper to prevent the vinegar from draining.
- Allow the pans to soak in vinegar for 30 minutes.
- Sprinkle baking soda on the vinegar and massage it over the pans without draining the sink.
- Let the pans sit for an additional 15 minutes before washing them in hot water.
- Scrape the drip pans with more baking soda and thoroughly rinse if stains or burnt-on food remain.
Do not be frightened to clean the drip pans on the stove since they should not get handled with care. If you prefer a more thorough cleaning, use a metal scouring pad or steel wool and elbow grease.
Baking Soda and Dish Soap
Dishwashing soap and baking soda is another detergent that can clean drip pans. Follow the steps below:
- Dilute it with warm water and remove any visible filth with a scouring pad or strong cleaner.
- Using a soft cloth or rag, thoroughly dry the drip pan.
- When baking powder gets placed onto a greasy surface, it interacts with the grease, and it foams up like an active volcano spouting lava. The reaction may be readily regulated by slowly mixing in some water and then finishing with a scouring pad or sponge for simple cleaning.
- The more baking soda you put with the dish soap, the stronger the cleaning agent.
- When you’re through cleaning, take some time to fully dry them off because moisture might cause corrosion, and you’re not ready to buy new drip pans.
This method can remove persistent, oily stains from drip pans.
Another method for How To Clean Electric Stove Drip Pans is your household ammonia. While ammonia is not the most enjoyable cleaning chemical to use, it is one that most of us have on hand and is undeniably compelling.
Ammonia is a strong cleaner that should get used only in well-ventilated locations. This method takes the longest, but it is the most effective on greasy drip pans with heavily burned-on food.
- Use rubber gloves while dealing with household ammonia since it can irritate the skin.
- Scoop two teaspoons of ammonia into a plastic container suitable for keeping dangerous chemicals and other undesired things.
- Fill the plastic container halfway with water, enough to completely submerge your drip pan.
- If you do not maintain it regularly, the stink in the kitchen may become terrible when it comes time to unwrap the bags keep them away from your face. The longer you soak it, the more efficient it will be in cleaning your drip pans.
- Using your hands and a cleaning brush (try an old toothbrush), scrub away any leftover residue.
- Rinse each drip pan thoroughly with hot water and dry with a microfiber towel.
Precautions: Ammonia should only get used in well-ventilated areas. For best airflow, clean the grates outdoors. If that isn’t an option, make sure your kitchen has enough air movement before using the ammonia.
Cleaning the stove drip pans of sticky oil deposits, food spills, and grime is critical for efficiency. If you don’t take care of it regularly, the stench in the kitchen might become unbearable.
Whether you use baking soda to clean quickly or ammonia to clean slowly, you’ll end up with clean drip pans that assist enhance the appearance of your entire kitchen. It’s also a chance to keep your house tidy all year because cooking isn’t only a seasonal pastime.
You’ll be using your stove regularly, not only for special occasions. Clean your burner thoroughly once a month, or more frequently if you cook regularly or produce recipes that spatter or splash.
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